Spaghetti Sauce

February 19, 2010 at 1:37 am 1 comment

2 tblsp italian seasonings

1 tblsp fresh minced garlic

1 (26 oz) jar marinara spaghetti sauce (very basic)

2 tblsp sugar

4 (14.5 oz) cans stewed tomatoes

1 (28 oz) can diced tomatoes

1 medium onion chopped

with 1/2 tsp oil and 1/2 tsp sugar saute onion until translucent  combine remaining ingredients and simmer for about 30 to 45 minutes

Note: I blend my tomatoes –  there can not be any chunky vegetables in Madeline’s dinner

Entry filed under: Main Dishes, Recipes, Sauces and Dips.

Oops… An email from my husband….

1 Comment Add your own

  • 1. addy  |  February 19, 2010 at 5:13 pm

    Good to know. and Thank you!!


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