Taco Soup

April 16, 2009 at 9:18 pm 3 comments

1 can Campbell’s vegetarian vegetable soup

1 can no bean chili

1 can stewed tomatoes

Combine all ingredients and simmer for about 45 minutes.  Serve with Fritos, sour cream, cheese, salsa, and olives.

Personally, I blend all of these ingredients together.   However when I had this originally the only thing that was blended was the vegetarian soup.


Entry filed under: Recipes, Soups.

Apple, Grape and Walnut Salad Mexican Rice

3 Comments Add your own

  • 1. addy white  |  April 16, 2009 at 9:52 pm

    that is it? what about cook time and other stuff.. Im NEW is need details.

  • 2. addy white  |  April 24, 2009 at 8:39 pm

    great! im making it tonight for a family in our ward and for us thank you.

    plus im making the dip to go with some friut too. i love this sight!

  • 3. Ronda  |  May 12, 2010 at 9:28 pm

    IM making this again tonight!!


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