Texas Fire Alarm Chili & Cincinnati Chili

April 5, 2009 at 12:59 am Leave a comment

Texas Five Alarm Chili

4 cups Create A Chili Mixture

1 can (15 oz.) light or dark Red Kidney Beans (drained)

1 can (16 oz.) can whole tomatoes drained and chopped

3/4 cup beef broth

1/4 to 1/2 tsp crushed red pepper flakes

1/2 tsp hot pepper sauce

In a large sauce pan or dutch oven combine all ingredients, mix well, cook for 30 minutes to blends flavors.

 

 

Cincinnati Chili

2 cups Create A Chili mixture

1/2 cup water

1 can (8 oz.) tomato sauce                                             

1 tsp all spice                                                     

8 oz. spaghetti (cooked according to pkg. – set aside)

1/4 tsp cinnamon                                   

1/4 tsp ground red cayenne pepper                 

1 tblsp vinegar

1/2 tsp Worcestershire sauce

In a large saucepan, combine all ingredients and mix well.  Cover; simmer over medium heat for 30 to 40 minutes. 

 

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Entry filed under: Main Dishes.

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